Company
Termopan, a Beroven brand: Global Innovation in Bakery and Pastry Solutions Since 1982
Since October 2024, Termopan has been part of Beroven, Heimsall Group, consolidating its position as a leader in the design, manufacturing, and implementation of industrial solutions for bakery and pastry production. With this acquisition, Beroven strengthens its commitment to providing innovative and customized solutions on a global scale.
At Termopan, we tackle local challenges to make life easier for production companies. We define each project in collaboration with our clients, ensuring that the solution is tailored to their specific needs, anywhere in the world.
As part of Beroven, we continue our mission to be an innovative and dynamic company, driven by constant research and the pursuit of challenges that foster our growth. Our goal remains to offer appropriate solutions that provide real value to our customers.
The Support Program for Business R&D - HAZITEK finances the E-FOOD 4.0 Project
The project "Advanced Sensory and digitalization of the food industry for a prescriptive management of the process, guaranteeing the quality of the final product (E-FOOD 4.0)", with file number: ZE-2019/00043, carried out by the team of TECNICAS DE PANADERIA SLU, has been funded by HAZITEK Support Program for Business R&D. This action is co-financed by the Basque Government and the European Union through the European Regional Development Fund 2014-2020 (ERDF).
